Canadian White Kidney Beans (Cannellini) for Bulk Buyers

Bennett’s Beans secures supply through contracted growers in Canada and coordinates cleaning, grading, and packaging through vetted partners. Processing and documentation options can be aligned to buyer specifications and destination-market requirements.

Supply is secured through contracted growers in Ontario and Manitoba. Cleaning, grading, and packaging are coordinated through vetted partners, aligned to buyer specifications and destination-market requirements.

We offer 25 kg poly-lined kraft bags, 50 kg woven sacks, and 1-tonne food-grade bulk totes (FIBCs). Custom labels or private-label retail packs (454 g / 1 lb) are available on request.

Yes. Their uniform size, low split rate, and consistent hydration make them ideal for commercial canning lines. They retain a creamy texture and bright white color after retort processing.

Typical export targets may include moisture up to 14% and purity 99%+ (as agreed). Final specifications and any testing or documentation (e.g., CoA, phytosanitary when required) are confirmed per lot and destination requirements.

Keep bags or totes in a cool (≤ 20 °C), dry (< 60 % RH), and well-ventilated warehouse. Under proper storage, shelf life is 24 months from packing date without significant loss of color or cooking quality.

For household use, a 6–8 hour cold soak or 1-hour quick-soak reduces cooking time to ~45 minutes and improves digestibility. Industrial canners rely on pre-hydration tables for precise water uptake.

Absolutely. We arrange CIF, CFR, or FOB from Vancouver, Montréal, or Thunder Bay, with flexible container loading (20’ / 40’) and documentation support for smooth customs clearance.