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Canadian Pinto Beans – Bulk Supplier & Exporter

Prairie-grown Canadian Pinto Beans (Phaseolus vulgaris) develop their signature coffee-brown speckles and creamy centre in the cool nights of Alberta, Saskatchewan & Manitoba. Non-GMO and SGS-certified ≤ 14 % moisture, they cook to a rich pink hue with a velvety texture prized in Mexican refried beans, chilli con carne and plant-protein snacks. Packed in 25 kg, 50 kg or 1 t totes, we ship FOB Vancouver or CIF worldwide.

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Canadian Pinto Beans – Bulk Supplier & Exporter

Speckled Quality – Canadian Pinto Beans Explained

Canadian Pinto Beans display a coffee-brown speckle that turns a rich salmon-pink after 90 minutes of simmering or 18 minutes in commercial retort. Grown in the cool Prairies, they average 22 % protein, 16 % dietary fibre and deliver a firm skin that holds up in refried beans, Tex-Mex fillings and pressure-cooked ready meals. Because the starch gels evenly, processors enjoy consistent viscosity in chilli con carne, canned soups and frozen burrito blends—no split skins, no cloudy brine.

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Canadian Pinto Beans ship under HS Code 071333 (dried, shelled bean, nes), the international tariff classification accepted by customs worldwide.

The MOQ is one 20-ft FCL (≈ 22 – 23 metric tonnes). We pack in 25 kg or 50 kg woven PP bags and 1-ton food-grade totes, palletised or floor-loaded to match your handling equipment.

Every lot is Grade 1, non-GMO, ≤ 14 % moisture, ≥ 99 % purity and colour-sorted to < 0.5 % mottled defects. Kernel size averages 190–210 count / 100 g and all shipments include a lot-specific SGS Certificate of Analysis.

Yes. SGS testing confirms glyphosate < 0.1 ppm (EU MRL) and full microbiology. Our facility operates under ISO 22000 & HACCP; phytosanitary certificates and non-GMO affidavits accompany every container.

We quote FOB, CFR, CIF or DAP via Vancouver & Prince Rupert. Sample sailings: Vancouver → Rotterdam ≈ 23 days, Vancouver → Veracruz ≈ 14 days, Vancouver → Jebel Ali ≈ 29 days.

Keep bags in a cool, dry, ventilated warehouse at ≤ 65 % relative humidity and 5 – 20 °C. Under these conditions, Pinto Beans retain colour and cooking quality for 18 – 24 months; periodic fumigation or CO₂ treatment prevents insect infestation.

Prairie-Grown Pinto Beans – Saskatchewan, Alberta, Manitoba & Ontario

From the Dark-Brown soils of Saskatchewan to the Red River Valley of Manitoba, Canadian farmers sow Pinto Beans after wheat and canola to capture residual nitrogen and minimise disease pressure. Cool nights and 16-hour summer daylight produce a high test weight bean that meets Grade 1, non-GMO specs with ≤ 14 % moisture. Rotational irrigation in southern Alberta and Ontario stabilises yield at 2.5–2.9 t / ha, delivering year-round supply for canners, chilli processors and snack-bean roasters worldwide.

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Prairie-Grown Pinto Beans – Saskatchewan, Alberta, Manitoba & Ontario
Bennett’s Beans – Your Global Source for Canadian Pinto Beans

Bennett’s Beans – Your Global Source for Canadian Pinto Beans

With multi-year grower contracts across Saskatchewan, Alberta and Manitoba, Bennett’s Beans keeps 4 500 MT of Canadian Grade 1 Pinto Beans moving through its rail-connected silos each season. Our export desk—ISO 22000 & HACCP certified—issues SGS lot-specific COAs and books weekly sailings FOB Vancouver or CIF to 40+ ports. Processors on five continents rely on our 98 % on-time record, uniform speckling and ≤ 14 % moisture to keep canning, snack-roasting and flour-milling lines running without disruption.

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Quality-Assured Canadian Pinto Beans – SGS & HACCP Certified

At Bennett’s Beans, every Prairie-grown Pinto lot is non-GMO, SGS-verified ≤ 14 % moisture, ≥ 99 % purity and colour-sorted in our ISO 22000/HACCP plant. Field-to-vessel traceability starts with certified seed and ends with a lot-specific Certificate of Analysis covering glyphosate < 0.1 ppm and full microbiology. We partner with growers who employ zero-tillage and crop-rotation to cut soil erosion by 40 % and lower CO₂ footprint per tonne harvested. The result: sustainably produced Pinto Beans that deliver consistent speckling, creamy texture and food-safe assurance your auditors will sign off on—container after container.

Global Distribution – Canadian Pinto Beans Delivered in 14-29 Days

Leveraging a rail-to-port corridor that links our Prairie silos to Vancouver & Prince Rupert, Bennett’s Beans ships Grade 1 Canadian Pinto Beans to 40 + destinations on five continents. Typical transit times: Vancouver → Veracruz 14 days, Vancouver → Rotterdam 23 days, Vancouver → Jebel Ali 29 days. Each container sails with a lot-specific SGS Certificate of Analysis, phytosanitary and non-GMO affidavit, ensuring customs clearance without delays. We quote in FOB, CFR, CIF or DAP terms, and our export desk issues the pro-forma invoice within 12 hours of RFQ—so your production calendar stays on track, wherever you are in the world.

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Canadian Cranberry Bean Supplier – Ontario & Manitoba

Final QC & Load-Out – Every Canadian Pinto Batch Tested Before Vessel Cut-Off

Before a shipment leaves our rail-served Vancouver terminal, Bennett’s Beans pulls a 10 kg composite sample per 50 t lot and runs a final SGS rapid screen for moisture, foreign material, colour and pesticide panel. Any lot exceeding ≤ 14 % moisture or falling below ≥ 99 % purity is rejected and replaced from buffer stock.
Colour sorting is verified at < 0.5 % mottled defects, and a retain sample is archived for 12 months to support downstream traceability. This double-gate quality system ensures the Pinto Beans you unload match the COA you approved—container after container.

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