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Canadian White Navy Beans (PEA) – Bulk Supplier & Exporter

Also called Navy Beans, Haricot Beans or Pearl Haricot, Canadian White Pea Beans are prized for their snow-white seed coat, 22 % protein and creamy texture that holds up in canning, baking and ready-meal retorts. Grown since the early 1900s on the mineral-rich loams of Ontario and Manitoba, our Grade 1 beans ship worldwide in 25 / 50 kg woven PP bags or 1-t food-grade totes—non-GMO, moisture ≤ 14 %, purity ≥ 99 %. Discover why processors in 40+ countries trust Bennett’s Grain for consistent colour, size and clean flavour.

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Canadian White Navy Beans (PEA) – Bulk Supplier & Exporter

White Pea Beans – Canada’s Premier Navy Bean

Grown since the early 1900s on the loamy lake-bed soils of Ontario and Manitoba, Canadian White Pea Beans (Navy / Haricot) are prized for their creamy texture, thin seed coat and high starch & protein. These uniform, small-oval beans are the backbone of North American canned baked beans, ready-meal sauces and instant puréed dips. Bennett’s Grain supplies Grade No. 1, 99 % purity, ≤ 14 % moisture lots—identity-preserved and non-GMO—available year-round in 25 kg, 50 kg or 1-ton food-grade totes.

  • Screened to 3.5 mm, colour-sorted, metal-detected
  • Ideal hydration ratio 1:2.2 – faster cook times
  • Suitable for retort & low-salt baked bean formulations

They are the classic base for North-American baked beans, plus dips, soups and plant-based purées thanks to their creamy texture.

Yes—our lots average 98 % purity, 16 % maximum splits and < 2 % moisture damage, ideal for commercial canning lines.

100 % gluten-free, vegan and certified Kosher/Halal on request.

Each pallet carries a QR code linked to field lot, harvest date and cleaning batch, providing full farm-to-fork traceability.

Canadian White Navy Beans: Creamy Texture, Clean Label Protein

Canadian-grown White Navy (Pea) Beans offer a delicate flavour and a naturally creamy texture that boost both taste and nutrition in countless applications – from dips and purées to baked beans, chowders, stews, and ready-meal casseroles. Cultivated in the rich soils of Ontario & Manitoba, these beans deliver a cholesterol-free source of plant protein, iron, and gut-friendly fibre, making them an ideal ingredient for health-conscious consumers and food manufacturers alike. By sourcing Canadian White Navy Beans, buyers support sustainable prairie agriculture while securing a reliable, export-grade supply of premium pulses.

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Nutritional Benefits of Canadian White & Kidney (Cannellini) Beans​
Triple-Cleaned & SGS-Verified – Bennett’s Precision Selection

Reliable Global Supply of Canadian White Pea Beans

Backed by HACCP-certified handling and a prairie-wide grower network in Ontario & Manitoba, Canada ships premium White Pea Beans (Navy Beans) to food manufacturers on five continents. Our traceable supply chain – from field selection to low-temperature conditioning, optical sorting, and export-grade packaging – safeguards kernel integrity and extends shelf life, so overseas buyers receive beans that preserve their creamy texture and clean, neutral flavour. Whether you need bulk containers, private-label retail packs, or custom splits for canning, Bennett’s Grain can fulfil year-round contracts with consistent colour, moisture & size specifications.

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Ontario & Manitoba – Canada’s White Pea Bean Heartland

The cool Prairie micro-climate, black-loam soils, and long summer day-lengths of Ontario & Manitoba create perfect growing conditions for Canadian White Pea Beans (Navy Beans). Family-run farms in this corridor follow zero-till and crop-rotation programs approved by the Canadian Grain Commission, yielding beans with consistent ivory colour, 20–22 % protein, and low moisture (< 14 %). GPS-based field mapping and on-farm HACCP plans ensure full traceability from seed to shipping, giving international buyers a dependable, food-safe supply 12 months a year.

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Global Export & Sustainable Supply of Canadian White & Kidney Beans

6 Commercial Uses for Canadian White Pea (Navy) Beans

Thanks to their neutral flavour, fast hydration and high starch-protein balance, Canadian White Pea Beans slot seamlessly into both traditional recipes and modern clean-label formulations:

  1. Canned Baked Beans / BBQ: Uniform seed coat thickness ensures even sauce uptake and zero split rates after retort.
  2. Soups, Chowders & Stews: Natural starch delivers creamy mouth-feel and boosts protein to 4 g /100 g finished product.
  3. Plant-Based Dips & Spreads: When puréed they create a silky texture—an allergen-free alternative to chickpea hummus.
  4. Gluten-Free Flour & Protein Powder: Dry-milled white pea flour adds binding power to breads, extruded snacks and meat analogues.
  5. Instant Meals & Cup Noodles: Pre-cooked beans hydrate in < 4 min @ 90 °C, ideal for shelf-stable kits and military rations.
  6. Premium Pet-Food & Treats: A hypoallergenic plant protein that meets AAFCO fibre targets while improving kibble expansion.

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