Canadian Dark Red Kidney Beans – Bulk Supplier & Exporter
Canadian Dark Red Kidney Beans— prized for their deep burgundy colour, slightly sweet flavour and firm texture—are grown in the cool Prairie soils of Manitoba & Saskatchewan. Every lot is non-GMO, SGS-certified and ≤ 14 % moisture, making them perfect for canning, chilli and plant-protein snacks. Available in 25 kg & 50 kg bags or bulk totes, shipped FOB Vancouver or CIF worldwide .

The Canadian Beans Story – How Canada Became a Global Pulse Powerhouse
With more than 6 million tonnes of pulses harvested annually, Canada has evolved from a niche grower into the world’s top exporter of premium beans and lentils. Cool Prairie nights, clean glacial water and CFIA-monitored quality systems give Canadian beans their bright colour, low foreign-matter count and ≤ 14 % harvest moisture.
• 1970s – First dry-bean trials in Manitoba Red River Valley
• 1994 – Pulse CN Rail corridor connects Prairies to Vancouver port
• 2008 – HACCP/ISO plants enable EU & GCC market access
• 2020 – Protein Innovation Hubs boost demand for bean flours & isolates
Today Canada offers seven commercial classes: Dark & Light Red Kidney, Pinto, Black, Cranberry (Borlotti), White Pea, Great Northern and Adzuki—each with its own colour, size and culinary profile.
Canadian Dark Red Kidney Beans – Origins & Nutrition Facts
Dark Red Kidney Beans first reached Canada with Indigenous farming traditions more than 400 years ago. Today they flourish in the low-moisture loam of Manitoba, Saskatchewan, Alberta and South-Western Ontario, where cool nights fix their trademark deep-burgundy colour and keep field moisture below 14 %.
Per 100 g raw, Canadian Dark Red Kidney Beans provide 24 g protein, 15 g dietary fibre and 280 µg folate, alongside iron, potassium and magnesium. This nutrient profile supports heart-healthy, plant-based and high-protein product claims.
• Firm Skin: resists splitting in 30 min commercial retort
• Starch Gelation: holds shape in chilli & canned soups
• Natural Deep Red Hue: no artificial colour stabilisers needed

Canada’s Prized Dark Red Kidney Beans – A Global Delicacy
Renowned for their deep-burgundy hue, firm skin and 24 % plant protein, Canadian Dark Red Kidney Beans have earned premium status on shelves from Rome to Riyadh. Cool Prairie nights lock in colour while CFIA-graded cleaning and optical sorting deliver ≤14 % moisture, 99 % purity—specs demanded by canners, ready-meal brands and snack innovators worldwide.
• Vibrant Colour Stability – no bleaching after 30 min retort
• Low Microbial Load – SGS COA <10³ CFU/g
• Zero Glyphosate Residue – meets EU 0.1 ppm MRL
• Rail-to-Port Logistics – 7-day access to Vancouver/Prince Rupert
HS Code 071333.
1×20′ FCL ≈ 23 MT.
Canadian Dark Red Kidney Bean Exporters – How Bennett’s Beans Delivers Worldwide
From its HACCP-accredited plants in Manitoba & Ontario, Bennett’s Beans ships more than 5 000 MT of Grade 1 Dark Red Kidney Beans each season. A rail-to-port supply chain, SGS lot testing and ≤ 14 % harvest moisture let us meet the strict specs of EU, MENA and LATAM canners and ready-meal brands.
• CIF / FOB / CFR Terms – Vancouver & Prince Rupert ports
• 48 h Lot-Specific COA & Phytosanitary
• On-time record 98 % thanks to CN rail corridor
• Zero Glyphosate – MRL 0.1 ppm
• Flexible pack sizes: 25 kg, 50 kg

Rapid CIF / FOB Quote – Canadian Dark Red Kidney Beans
Need premium Grade 1 dark red kidney beans on a tight schedule? Bennett’s Beans export desk answers every RFQ within 12 hours, issuing pro-forma invoices the same day and providing lot-specific SGS & CFIA certificates. From 25 kg bags to 1 t totes, we load rail-connected silos in Manitoba and Ontario, ship weekly via Vancouver or Prince Rupert, and hit a 98 % on-time record to ports across Europe, the GCC and Latin America. Reach us now and lock in your CIF or FOB price for the next vessel.