Canadian Adzuki Beans – Bulk Supplier & Exporter

Premium Canadian-grown Adzuki Beans—also called Red Mung Beans—harvested in the fertile soils of Manitoba & Ontario. Our crop is non-GMO, SGS-inspected and guaranteed ≤ 14 % moisture, making it ideal for confectionery, red-bean paste and nutritious savoury dishes. Available in 25 kg & 50 kg bags or bulk containers, shipped FOB Vancouver or CIF worldwide.

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Canadian Adzuki Beans, From Prairie Farms to Global Tables

Origins in Canada Adzuki Beans were first introduced to the Canadian Prairies in the early 1900s. The loamy soils and cool nights of Manitoba & Ontario proved ideal for producing beans with bright colour, consistent 7–8 mm size, and low-moisture (< 14 %). Today, Canadian growers supply premium Adzuki to confectionery and food manufacturers across Asia, Europe and the Middle East. Clean Nutrition Profile • 20 % protein • 15 % fibre • Rich in folate, iron & B-vitamins These values make Adzuki a sought-after ingredient for plant-based snacks, red-bean paste and high-protein flours.

Why Source from Canada?
✔️ Non-GMO seed stock & glyphosate-free harvest
✔️ SGS-inspected; < 2 % broken & foreign matter
✔️ Stable year-round supply under CFIA & CGC standards

Premium Adzuki Beans for Bulk Buyers

Cultivated in the cool, fertile soils of Manitoba & Ontario, our Canadian Adzuki Beans (Red Mung) deliver a clean, sweet flavour profile and deep reddish-brown colour sought after by confectionery and food processors worldwide. Each crop is SGS-inspected, ≤14 % moisture, and ≥99 % purity, making it ideal for red-bean paste, protein snacks and savoury dishes.
Key Nutritional Highlights • 20 % protein • 15 % fibre • Rich in folate, iron & B-vitamins

Culinary Uses of Canadian Adzuki Beans

Canadian Adzuki Beans add a naturally sweet, nutty flavour and striking red colour to a wide range of foods. Thanks to their uniform 7–8 mm size and ≤ 14 % moisture, they cook evenly and purée into a silky paste.
Popular Applications
Red-Bean Paste for mochi, dorayaki and mooncakes
Plant-Protein Snacks – energy bars & baked crisps
Gluten-Free Flours for bread mixes and noodles
Sweet Soups & Ice Creams in East-Asian desserts
Hearty Savoury Dishes – stews, chilli and grain bowls
Our beans ship bulk in 25 kg / 50 kg bags or container lots—ready for retort, roasting or milling.

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Bennett’s Grain, Canada’s Trusted Adzuki Bean Producer & Exporter

For over 10 years, Bennett’s Grain has partnered with family farms across Manitoba & Ontario to deliver Grade 1, non-GMO Adzuki Beans with industry-leading colour, uniform 7–8 mm size and ≤ 14 % moisture. Our vertically-integrated supply chain—seed selection, contract farming, optical sorting and SGS certification—guarantees consistent quality from field to FOB Vancouver.
Quality Highlights.
• ≥ 99 % purity after triple-clean & colour-sorting.
• Metal-detect & X-ray inspected for food-safety compliance.
• HACCP-certified processing facility (CFIA & FDA registered).
• Lot-specific COA + phytosanitary certificate supplied with every shipment

Bennett’s Grain, Total Quality Assurance for Adzuki Beans

Bennett’s Grain backs its 5-stage inspection with continuous CAPEX in automation and food-safety tech: optical sorters (Bühler SORTEX A), metal-detectors to 0.8 mm, real-time NIR moisture analyzers and ISO-17025 partner labs. A HACCP-certified team reviews every lot against CFIA, FDA FSMA and EU 2013/2006 standards before release. The result: only Grade 1 Canadian Small Red Beans—uniform colour, size and flavour—reach your facility.

Canadian Small Red Beans: 5-Stage Quality-Control Program

Before every shipment, each lot of Bennett’s Grain Adzuki Beans passes a five-stage inspection that meets both CFIA and FDA import standards:
Optical & Colour Sorting — removes splits, stones and off-colour grains; ensures ≥99 % purity.
Size Grading — calibrated screens deliver a uniform 7–8 mm bean size for even cooking and milling.
Moisture Test — instant NIR analysis verifies ≤14 % moisture for extended shelf-life.
Microbiology & Mycotoxin Lab — ISO-17025 lab screens for Salmonella, E.coli, aflatoxin & ochratoxin.
Metal-Detect & X-Ray Scan — final HACCP step to rule out ferrous, non-ferrous and stainless contaminants down to 0.8 mm.
Only lots that achieve a “PASS” Certificate of Analysis (COA) move to food-grade packaging—25 kg kraft-poly bags with PE liner or 1 t tote. Full COA and phytosanitary certificate are emailed 48 h before loading.